Chanelle Bonnici

a.tofu.surprise

As Austria is a landlocked country, we don't have great fish access like other countries and it's reflected in both fish price and quality. This vegan fish experiment turns a basic block of tofu into something reminiscent of fish with a significantly lower carbon footprint.

plain tofu, beet juice, soy sauce, miso paste, caper brine, nori, water

Score a block of plain tofu with thin cuts, being careful not to cut all the way through. In a deep dish combine 100ml water, 50ml beet juice, 3 tbsp caper brine, 3 tbsp soy sauce, 1 tbsp miso paste, and 1 nori sheet until combined and marinate the tofu for 3-12 hours in the fridge. Flip the tofu periodically to ensure even pink coloring. Cook the tofu on medium high heat in a pan with neutral oil until lightly golden. Serve with rice and any desired toppings.

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